海苔虾饺Steamed Prawn Dumpling with Sea Moss
- 2024-03-18
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View448
Ingredients
材料
Stuffing Ingredients : ( chopped )
调味料
Seasoning
饺子皮
Dough Ingredient
Directions
小贴士 : 蒸的过程不宜太久,大约蒸4分钟就已经足够。
把所有剁碎的材料和调味料混合成馅料。Put the chopped sea moss, bamboo shoot and prawn meat in a bowl, mix up evenly, marinate with seasonings, blend thoroughly to make stuffing.
把澄面粉和生粉混合、加入滚水揉成面团。Mix Tang mien flour and potato starch with boiling water and knead to make dough.
把一小粒面团杆成饺子皮,包入适量馅料,形成凤眼状,然后蒸熟。上桌时撒上干贝丝、鱼子酱及莞荽。Wrap the stuffing with dough skin, make into the shape of phoenix eyes at the joint. Topped with shredded scallop, tobiko and piece of Chinese parsley.Steamed to cook.
海苔虾饺Steamed Prawn Dumpling with Sea Moss
Ingredients
材料
Stuffing Ingredients : ( chopped )
调味料
Seasoning
饺子皮
Dough Ingredient
Follow The Directions
小贴士 : 蒸的过程不宜太久,大约蒸4分钟就已经足够。
把所有剁碎的材料和调味料混合成馅料。Put the chopped sea moss, bamboo shoot and prawn meat in a bowl, mix up evenly, marinate with seasonings, blend thoroughly to make stuffing.
把澄面粉和生粉混合、加入滚水揉成面团。Mix Tang mien flour and potato starch with boiling water and knead to make dough.
把一小粒面团杆成饺子皮,包入适量馅料,形成凤眼状,然后蒸熟。上桌时撒上干贝丝、鱼子酱及莞荽。Wrap the stuffing with dough skin, make into the shape of phoenix eyes at the joint. Topped with shredded scallop, tobiko and piece of Chinese parsley.Steamed to cook.